• India
  • Nov 05
  • Sreesha V.M

APEDA facilitates export of fortified rice kernel from Chhattisgarh to Costa Rica

• The Agricultural and Processed Food Products Export Development Authority (APEDA), under the Ministry of Commerce and Industry, has facilitated the first export consignment of 12 metric tonnes of fortified rice kernel from Chhattisgarh to Costa Rica.

• Fortified rice kernels are produced by blending rice flour with micronutrients such as iron, folic acid, and vitamin B12. 

• These nutrients are extruded and shaped to resemble rice grains, which are then blended with regular rice at a pre-determined ratio to enhance the nutritional value of the staple. 

• The export of fortified rice kernels underscores India’s technological capability in food fortification and its commitment to global food security and nutrition improvement.

• This initiative aligns with the programme of ‘Kuposhan Mukt Bharat’ (Malnutrition-Free India), being implemented under the Poshan Abhiyan, through which the Food Corporation of India (FCI) is distributing fortified rice across the country. 

What is APEDA?

• The Agricultural and Processed Food Products Export Development Authority (APEDA) was established by the government under the Agricultural and Processed Food Products Export Development Authority Act passed by Parliament in December 1985. The Act came into effect on February 13, 1986.

• APEDA, which replaced the Processed Food Export Promotion Council (PFEPC), has its headquarters in New Delhi.

• It has 16 regional offices across India.

APEDA has been entrusted with the responsibility of export promotion and development of following scheduled products:

i) Fruits, Vegetables and their Products

ii) Meat and Meat Products

iii) Poultry and Poultry Products

iv) Dairy Products

v) Confectionery, Biscuits and Bakery Products

vi) Honey, Jaggery and Sugar Products

vii) Cocoa and its products, chocolates of all kinds

viii) Alcoholic and Non-Alcoholic Beverages

ix) Cereal and Cereal Products

x) Groundnuts, Peanuts and Walnuts

xi) Pickles, Papads and Chutneys

xii) Guar Gum

xiii) Floriculture and Floriculture Products

xiv) Herbal and Medicinal Plants

xv) De-oiled rice bran

xvi) Green pepper in brine

xvii) Cashew Nuts and its Products.

• In addition to this, APEDA has been entrusted with the responsibility to monitor the import of sugar as well.

• APEDA also functions as the Secretariat to the National Accreditation Board (NAB) for the implementation of accreditation of the Certification Bodies under National Programme for Organic Production (NPOP) for organic exports.

(The author is a trainer for Civil Services aspirants.)

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